This 16-ounce glass jar holds the beautifully-arranged fixings needed to make 8 - 16 servings of Camp Craft Cocktails HIBISCUS GINGER LEMON: hibiscus calyx, ginger root, lemon, and hibiscus tea infused non-GMO vegan sugar cane. Add 12-ounces of alcohol, refrigerate for 3 days, and shake well before serving. Each infusion makes about 8 pours. Jars can be infused a second time for a total of 16 pours.
SPICY | FLORAL | TART
Hibiscus Ginger Lemon infuses well with most spirits but we like bourbon or tequila the best. Alcohol not included. For a zero-proof recipe, add hot water. Sip as is, mix with ginger beer, juice, or tonic water, add to your favorite mug of lemon tea, or create your own concoction. It’s both tasty and attractive. Sealed in a glass container, this kit is packed with dehydrated fruits, vegetables, herbs, spices, and hibiscus-infused cane sugar. Unopened jars have a shelf life of up to 2 years. Once infused, enjoy within 30-days. Each kit includes inspirational cocktail recipes and attractive packaging.
Infusion kits are a unique gift for a birthday, holiday, anniversary, wedding, retirement, promotion, graduation, new home owner, corporate event, best friend, new job, girl’s night out, party favor, or as a treat for yourself.
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